Beetroot Chutney

Ingredients:

• 1 kg beetroot
• 2 onions, coarsely chopped
• 2 teaspoons garlic (chopped)
• 2 teaspoons freshly grated ginger  
• 2 cups  white wine vinegar
• 500 ml caster sugar
• 1 teaspoon cumin
• 2 teaspoons cinnamon
• 2 teaspoons ground cardamom
• 1 teaspoon ground cloves
• 3 green apples
• Juice of 1 lemon

Method

1. Cook beetroot until tender, cool then peel and dice.
2. Dice the Onions and Apples and place in a saucepan with the vinegar, sugar, garlic, ginger, spices and lemon juice and bring to the boil.
3. Add the diced beetroot, bring back to the boil then simmer for around half an hour or until the mixture starts to gel and thicken.
4. Bottle into sterilized glass jars and seal.

Source: Aussie Farmers Direct