Beetroot Chutney
Ingredients:
- 1 kg beetroot
- 2 onions, coarsely chopped
- 2 teaspoons garlic (chopped)
- 2 teaspoons freshly grated ginger
- 2 cups white wine vinegar
- 500 ml caster sugar
- 1 teaspoon cumin
- 2 teaspoons cinnamon
- 2 teaspoons ground cardamom
- 1 teaspoon ground cloves
- 3 green apples
- Juice of 1 lemon
Method
- Cook beetroot until tender, cool then peel and dice.
- Dice the Onions and Apples and place in a saucepan with the vinegar, sugar, garlic, ginger, spices and lemon juice and bring to the boil.
- Add the diced beetroot, bring back to the boil then simmer for around half an hour or until the mixture starts to gel and thicken.
- Bottle into sterilized glass jars and seal.
Source: Aussie Farmers Direct
- Date September 5, 2015
- Tags Recipe, Snack